Ingredients

8 chicken legs

50g of smoked bacon

4-5 shucks of garlic

3 spoons of flour

3 spoons butter

1 spoon of tomato paste

100ml of acid cream

1 cube of chicken stock

Ingredients for balls:

6 rolls

1 egg

Salt

1 spoon of flour

Method

1. Wash the meat and dry it

2. Cover it with flour

3. Roast it on butter

4. Take it out onto a hot plate

5. Leave the roasting remains in pan

6. Mix tomato paste with mashed garlic

7. Add it to the pan

8. Stew it for a while

9. Dissolve the stock in water

10. Add it to the pan

11. Add meat and cover the pan

12. Stew it until the meat is soft

13. Add acid cream and let it boil for a little longer

Balls:

1. Cut the bacon to little pieces
2. Roast it for a while
3. Cut 2 rolls to little cubes
4. Add them to the pan and roast them
5. Dip the rest of rolls in water and then wring them
6. Add egg, flour and bacon with roaster roll cubes
7. Salt it
8. Make balls out of this mass
9. Cook them in salt water