Chicken Marsala with a Twist
published by Sweet P Pantry on Jan 24, 2010
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Bored of using the same ol’ recipe for Chicken Marsala? This smooth and creamy twist to a classic dish is enhanced by adding mascarpone cheese. Serve over Fettuccine and a sprinkle of parsley. Enjoy with a glass (or two) of Chardonnay or Pinot Noir 
