Chicken, Mushroom, and Havarti Burgers
published by lanne on Mar 25, 2008
The lean ground chicken in this recipe is kept moist during cooking with the addition of the fresh mushrooms. Topped with Havarti cheese, it is a healthy indulgence.
Ingredients
- 1 lb lean ground chicken
- 1 1/4 cups finely chopped fresh mushrooms
- ½ cup minced sweet onion
- 1 clove garlic, minced
- 1 egg
- 1/4 tsp dry Thyme
- 1 tsp dry Oregano or Tarragon
- 1/4 cup seasoned bread crumbs
- 4 slices Havarti cheese
- 4 Crusty buns
- Salt and pepper
Method
- Combine all ingredients in a large bowl.
- Form mixture into 4 burger patties.
- Broil or BBQ burgers until juices run clear.
- Melt Havarti on burgers and serve on a crusty bun with tomato, mayonnaise and leaf lettuce.
# 1 by Darlene McFarlane
March 25th, 2008 at 11:23 am #
Even though I am not a BBQ cook, I might try these done outdoors. They sound really great!
# 2 by Ed Moore
March 25th, 2008 at 2:42 pm #
Dang, everyone is making me hungry. This sounds too good to be true. Is the crusty bun a brand or is it just dirty and old, like me? hehehe.
# 3 by Francie
March 25th, 2008 at 7:45 pm #
This sounds simply delicious, I love the addition of havarti cheese!
# 4 by Ruby Hawk
March 25th, 2008 at 8:47 pm #
If I ate meat I would try this one. Sounds good. take care, Ruby
# 5 by Dee Huff
March 26th, 2008 at 9:04 am #
Sounds delicious!
# 6 by Anne Lyken-Garner
March 26th, 2008 at 11:14 am #
Burgers fit for a king