Ingredients

4 pieces of chicken breast

Grounded pepper

Salt

Tartare sauce

Butter

Worchester sauce

Chicken stock

100-150g of cheese

Method

1. Wash the meat and dry it

2. Cut it to pieces

3. Salt and spicy them

4. Add tartare sauce and mix it all together

5. Heat up the butter on pan

6. Sear the meat

7. Add a bit of Worchester sauce

8. Add a bit of chicken stock

9. Stew it until it is soft

10. Scatter grated cheese onto the meat

11. Enjoy this tasty meal

French fries or rice will make a good side dish.