Ingredients

• 300 grams cooked chicken, minced 
• 2 cups breadcrumbs 
• 2 table spoons lemon juice
• 2 eggs 
• 1 onion, chopped
• 1 table spoon coriander leaves, chopped 
• Dry breadcrumbs 
• Salt and pepper to taste 
• Oil for deep-frying.

Preparation

1. Mix the chicken, lemon juice, salt, pepper, breadcrumbs, onion, leaves and 1 egg together till smooth.
2. Make the mixture into small sausage – shaped rolls an dip in the beaten egg.
3. Coat with breadcrumbs.
4. Repeat the egg, and breadcrumb coating.
5. Deep-fry the rolls four at a time until golden brown.
6. Drain and serve hot.