Chicken (wings) Curry with Vegetables
A delectable and body warming recipe you should try, especially this cold winter time.
Chicken Curry is the usual recipe for chicken using curry powder that you’ll find all over the internet and recipe books but I have tried making a variant of this recipe by adding vegetables. I published this recipe because my sister-in-law, who’s working abroad, called my brother (her husband) a week or so asking him how to cook chicken curry. Because my brother is not very familiar with the recipe he called me up asking for it. And here’s how to cook this spicy dish. Dishes with curry powder have a distinct spicy taste.
Ingredients
- ½ kg chicken wings – my favorite (a disjointed one whole chicken or other choice cuts can also be use)
- 1 100 g pouch coconut powder, dissolved in a glass of water
- 4 tbsp tomato sauce
- 2 medium-sized carrots cut slantwise into serving pieces
- 2 potatoes, cut into serving pieces
- 2 tbsp. cooking oil
- 2 medium-sized onions, chopped
- 1 clove garlic, minced
- 2 tbsp. chili powder or 10 green and red siling labuyo or chili pepper (optional)
- 2 to 3 tbsp curry powder
- Salt to taste
- 1 tsp. monosodium glutamate (optional)
Procedure
- Fry garlic until brown, add onion until golden brown
- Add the chicken wings, cook until light brown and fats start to appear
- Add curry powder and cook for few minutes
- Pour coconut milk, tomato sauce, salt and chili pepper or chili powder
- Continue simmering, stirring frequently
- When more liquid is needed, add water. Dish should not be allowed to dry.
- Cook about 20 minutes or until the chicken is tender
- Add carrots and potatoes, cook for few minutes
- Dish out and serve hot
- Best serve with rice
Image Source: by nsb
Vegetables like beans, young corn, broccoli and cauliflower can also be added. Curry powder is a popular ingredient which is often included in many Asian dishes especially in South Asia and Southeast Asian regions.
For more recipes by the same author see:
My Main Course Recipes:
My Dessert Recipe: Maja Blanco Con Squash: A Healthy and Unique Dessert
My Salad Recipe: Chicken Potato Salad
My Soup Recipe: Tomato Eggflower Soup
# 1 by Glynis Smy
January 4th, 2009 at 9:15 am #
Great recipe, just in time, winter has arrived in Cyprus!
# 2 by Clay Hurtubise
January 4th, 2009 at 9:20 am #
Sounds great, now do I have the energy to make it!?
Thanks,
Clay
# 3 by papaleng
January 4th, 2009 at 9:20 am #
sounds delicious bro, thanks for the novel idea of adding some vegetable for this common chicken recipe.
# 4 by MJPatrick
January 4th, 2009 at 11:45 am #
Another version of chicken curry, I like the adding of vege idea.
# 5 by lanne
January 4th, 2009 at 1:14 pm #
This sounds so good. It would be a nice way to chicken breasts too.
# 6 by Juancav
January 4th, 2009 at 2:22 pm #
Another way cooking chicken,great.
# 7 by Chris Stonecipher
January 4th, 2009 at 4:05 pm #
This sounds delicious. Stumbled and reviewed.
# 8 by eddiego65
January 4th, 2009 at 7:01 pm #
Another great recipe. I love curry.
# 9 by AC Hamilton III
January 4th, 2009 at 7:04 pm #
I am making my way to the store now. Thanks!
# 10 by PR Mace
January 4th, 2009 at 9:47 pm #
Sounds good for a cold winter nights dinner.
# 11 by Ruby Hawk
January 4th, 2009 at 10:10 pm #
That looks good.I am vegetarian but I could leave the chicken wings out and it would still be good.
# 12 by Eunice Tan
January 5th, 2009 at 12:23 am #
One of the best friends to pass rainy season.
# 13 by Yovita Siswati
January 5th, 2009 at 12:43 am #
another delicious and healthy recipe. I will try this one as my family loves this spicy food.
# 14 by Unofre Pili
January 5th, 2009 at 6:10 am #
Wow…sarap.
# 15 by Darlene McFarlane
January 5th, 2009 at 8:07 pm #
Sounds rally good!