Ingredients

800g of chicken breasts

1 egg

1 spoon of flour

Salt

Butter

150g of cabbage

1 paprika

2 shucks of garlic

100g of sterilized mushrooms

1 spoon of red wine

1 tea spoon of soy sauce

A bit of ginger

Method

1. cut the meat to straps

2. Mix it with egg and flour

3. Put the butter into a pan and melt it

4. Roast the meat

5. Add mushrooms

6. Stew it

7. Cut the cabbage and paprika to pieces

8. Add it all to the pan

9. Mash the garlic

10. Add it to the pan

11. Stew it until both, meat and cabbage, are soft

12. Mix the wine with soy sauce and ginger

13. Add it to the pan just before the meat and cabbage are done

14. Salt the meat if necessary

Break will make a good side dish.