Ingredients for “Chicken” Kung Pao “
Chicken – 500 g
Starch – 1.5 st. l.
Vegetable oil (for frying) – 3 tbsp. l.
Soy sauce – 4 tbsp. l.
Salt (a little)
Ginger (ground) – 1 / 2 tsp.
Chili (small) – 1 pc
Peanuts – 2 tbsp. l.
Recipe for “Chicken” Kung Pao “
All that is useful to us. From chicken breast fillets separate

and cut into thin strips.

Mix chicken with starch

and fry in vegetable oil to a preheated skillet, over high heat.

Few add some salt,

Add soy sauce, chili peppers (finely chopped), and ginger, stir well, and dismiss the pan aside.

Peanuts dries in a skillet and husk,

shred with a knife.

Return the chicken to the fire, add peanuts, mix it all and a good warm, just 1-2minuty.

We spread the chicken on a plate

decorate with fresh cucumber,

can be served chicken with soy sauce.