Chickenless Chicken Wings
Enjoy the taste of chicken wings with less fat and calories.
Image via Wikipedia
These “chicken wings” are made from potato wedges. Taste delicious and no bones to throw out!
- 5 medium red skinned potatoes
- 2 Tablespoons vegetable oil
Wash and dry potatoes. Cut into wedges about 1/2 inch thick. Toss in bowl with oil and arrange in a single layer on baking sheet. Bake at 375 degrees for half an hour or until tender. They should be a little crispy.
- 1 Tablespoon butter
- 1/4 cup ketchup
- 1/4 cup cider vinegar
- 1 Tablespoon brown sugar
- Hot pepper sauce to taste
Combine all ingredients and simmer for 5 to 10 minutes. Remove from heat, toss potato wedges in sauce. Serve warm.
Good alone or serve with blue cheese or ranch dressing!