Chickenless Chicken Wings
published by DA Cournean on Apr 22, 2009
Enjoy the taste of chicken wings with less fat and calories.
Image via Wikipedia
These “chicken wings” are made from potato wedges. Taste delicious and no bones to throw out!
Prepare Potatoes
- 5 medium red skinned potatoes
- 2 Tablespoons vegetable oil
Wash and dry potatoes. Cut into wedges about 1/2 inch thick. Toss in bowl with oil and arrange in a single layer on baking sheet. Bake at 375 degrees for half an hour or until tender. They should be a little crispy.
Sauce
- 1 Tablespoon butter
- 1/4 cup ketchup
- 1/4 cup cider vinegar
- 1 Tablespoon brown sugar
- Hot pepper sauce to taste
Combine all ingredients and simmer for 5 to 10 minutes. Remove from heat, toss potato wedges in sauce. Serve warm.
Good alone or serve with blue cheese or ranch dressing!
# 1 by Evelyn Moore
April 22nd, 2009 at 4:27 am #
sounds great
# 2 by HelloMickey
April 22nd, 2009 at 9:46 am #
I love chicken wings, I am going to make it tomorrow~
# 3 by kate smedley
April 22nd, 2009 at 4:06 pm #
Another great one, I am a useless cook but you do make it sound easy, thanks for sharing.
# 4 by Daisy Peasblossom
April 22nd, 2009 at 10:09 pm #
Ummm…sounds yummy.
# 5 by jo oliver
April 23rd, 2009 at 8:45 pm #
what a unique recipe. I have never heard of anything like this. Looks great
# 6 by Azailia
April 30th, 2009 at 7:56 am #
great for vegetarians!
# 7 by CutestPrincess
May 12th, 2009 at 4:46 am #
looks so yummy.
# 8 by thestickman
May 21st, 2009 at 2:31 pm #
OMG I love chicken wings!! Being a former western New Yorker, I wold of course be familiar with genuine Buffalo wings!
~ ~~
And potato wedges, -also good!
# 9 by Debra.
October 3rd, 2009 at 6:34 am #
I’ll have to give this one a try. Sounds great!
# 10 by Juancav
October 3rd, 2009 at 10:11 am #
Oh..i am salivating.
# 11 by Bunnygotblog
October 3rd, 2009 at 10:39 am #
This is a great combination.I must try it.
# 12 by Walter Holstad
October 3rd, 2009 at 1:53 pm #
Sounds good to me too! I will have to try it as well.