Ingredients
For the batter
Cut Boneless chicken breasts…..500gms
Peanut oil for deep frying…….4 tablespoons
Egg………………..1
Egg white………..1
Flour………………¼ cup
Cornstarch……….4 tablespoons
Baking Powder…..1 teaspoon
Water……………..½ cup
Salt……………….to taste

For the sauce
Peanut oil………….1 ½ tablespoons
Chopped Ginger………2 teaspoons
Chopped Garlic………3 tablespoons
Honey………………3 tablespoons
Water………………½ cup
Salt……………….to taste
Chinese white rice vinegar…..1 teaspoon
Roasted sesame seeds… for garnishing (Optional)
1 teaspoon cornstarch mixed with 1 teaspoon water

Method of Preparation

1. Take a bowl and mix egg, egg white, flour, cornstarch, baking powder, salt and water to it. Allow it to settle down for at least 30 minutes to make the batter smooth and thick.
2. Heat peanut oil in a large frying pan. Add chicken to the batter when the oil is hot.
3. Deep fry the chicken until the batter is golden brown in color.
4. For the sauce, heat peanut oil in a small pan and add garlic and ginger to it.
5. Mix it well and let it cook for 30 seconds.
6. Add honey, Chinese white rice vinegar and water to it.
7. Mix it again and let it simmer for 2 to 3 minutes.
8. Remove the sauce pan from heat after it is ready.

How to serve: Pour the sauce over the chicken. Add roasted sesame seeds to the recipe. The recipe can be served hot.