Ingredients

• 10lbs boneless chicken breast
• 2 cans chipolata peppers
• 1 bag chicken stuffing
• 1 bundle rosemary
• 1 onion
• 1bell pepper

Method

1. First, take the ten pounds of chicken spread it out cut slits in the chicken big for the stuffing.
2. Second chop the rosemary, onion, bell pepper.
3. Third get a pot put the bag of stuffing in it with three cups of water.
4. Fourth put all of the rosemary,onion, bell pepper in the pot open the cans of chipolata peppers put it in the pot as well.
5. fifth stir continuously for 10 min
6. Sixth pre heat oven to 350 degrees
7. Last take a tbs put the stuffing in the chicken put on a 2 inch baking pan put in the oven  for 45min to an hour
8. Best sereve with white rice and corn.
9. Serving 4 to 6 people