Cold Chicken Wings with Brown Sauce
published by Molly Girl 822 on Aug 24, 2012
Cold Chicken Wings with Brown sauce is a recipe from China. These chidken wings have an appealing flavor and are just different enough to be interesting.
COLD CHICKEN WINGS WITH BROWN SAUCE
3 tablespoons Chinese wine or dry sherry
1 tablespoon salt
1 teaspoon ground pepper
2 pounds chicken wings (about 10)
1/2 stalk leek, cut into small pieces
1 teaspoon powdered ginger or 4 slices ginger
5 tablespoons soy sauce
3 tablespoons sesame oil
1 tablespoon sugar
Mix wine, salt and pepper, rub into wings. Cover with leek and ginger and steam over high heat for 30 minutes. Heat soy, sesame oil, sugar and 1 cup juice from steaming liquid. Add chicken wings, 3 at a time, bring to a boil, turning constantly until color changes. Cool wings and store in container with lid.
Image Credit: http://www.hannahlivesblog.com/2011/02/sticky-chinese-chicken-wings.html
# 1 by Emancipation
August 24th, 2012 at 4:37 pm #
Very tasty. Thanks for the share!
# 2 by Martin Kloess
August 24th, 2012 at 6:18 pm #
Well written, thank you. And thank you for your support.
# 3 by Kai Vicky
August 24th, 2012 at 8:07 pm #
I love chicken.
# 4 by Ruby Hawk
August 24th, 2012 at 9:17 pm #
My grandkids would love it.
# 5 by elee
August 24th, 2012 at 9:21 pm #
Thanks for the informative warning: elee
# 6 by Kharla Jolly
August 25th, 2012 at 9:01 am #
Ummmm, sounds wonderful! Thanks, for a good share.