Cold Chicken Wings with Brown Sauce
Cold Chicken Wings with Brown sauce is a recipe from China. These chidken wings have an appealing flavor and are just different enough to be interesting.
COLD CHICKEN WINGS WITH BROWN SAUCE
3 tablespoons Chinese wine or dry sherry
1 tablespoon salt
1 teaspoon ground pepper
2 pounds chicken wings (about 10)
1/2 stalk leek, cut into small pieces
1 teaspoon powdered ginger or 4 slices ginger
5 tablespoons soy sauce
3 tablespoons sesame oil
1 tablespoon sugar
Mix wine, salt and pepper, rub into wings. Cover with leek and ginger and steam over high heat for 30 minutes. Heat soy, sesame oil, sugar and 1 cup juice from steaming liquid. Add chicken wings, 3 at a time, bring to a boil, turning constantly until color changes. Cool wings and store in container with lid.