Crock-pot BBQ Chicken
published by Darla Cooke on Mar 13, 2009
This is the only way I cook BBQ Chicken. The meat is so tender, it falls right off the bone.
Image via Wikipedia
Ingredients
1 large pkg. chicken breasts
1 (28 oz) bottle Hickory & Brown Sugar BBQ Sauce
Method
Wash and pat dry the chicken breasts, then place in a large crock-pot. Cover with BBQ Sauce and turn on High. Cook for 3 hours on High, then turn to Low and cook for 2 more hours. (Yields: 8 to 10 servings)
# 1 by Michael Degenhardt
March 13th, 2009 at 11:06 am #
mmmmmm good!
# 2 by kate smedley
March 13th, 2009 at 12:42 pm #
I’m not a great cook but it sounds delicious, I may give it a try!
# 3 by Mrs M
March 13th, 2009 at 12:55 pm #
Crockpot recipes are the best! You just toss all the ingredients in and walk away.
# 4 by jo oliver
March 13th, 2009 at 1:35 pm #
thx…..this is on the menu for next week
# 5 by Joni Keith
March 13th, 2009 at 3:35 pm #
Now life doesn’t get any easier than that. Great post.
# 6 by Ruby Hawk
March 13th, 2009 at 9:57 pm #
right on, Crock pot is the way to go. It tenderizes everything and you only have to put the food in the pot and turn it on.
# 7 by Colleen Ranney
March 15th, 2009 at 11:45 am #
wow this seems to easy! I LOVE easy! Thanks for sharing this.
# 8 by CutestPrincess
March 15th, 2009 at 4:54 pm #
sounds good… now i know what’s for my lunch!