Delicious Chicken Curry
published by pearl2010 on Dec 14, 2009
Here’s another recipe of chicken meat. It’s called Chicken Curry, and it’s worth trying for.
The Ingredients:
3-4 pounds chicken, cut into serving pieces
2 tablespoon clarified butter/Cooking oil
2 medium sized onions, minced
2 teaspoons chicken curry powder
Water or chicken stock
Coarse salt and freshly ground pepper to taste
The Procedures:
1. Dry the chicken pieces with paper towels. Heat the clarrified butter or cooking oil in heavy-bottomed casserole and fry the chicken until it’s golden. Remove and set aside.
2. Soften the onions and the garlic in the butter. Add the chicken curry powder and cook, stirring for 2 minutes, taking care to prevent burning.
3. Add the stock or water, season with salt and pepper, and return the chicken to the casserole. Simmer gently until the chicken is done, about 30 to 45 minutes. Serve with rice if you want.
# 1 by pearl2010
December 18th, 2009 at 6:23 pm #
http://gomestic.com/cooking/the-secret-of-making-good-scrambled-eggs/
# 2 by cutedrishti8
December 20th, 2009 at 9:44 pm #
My favorite…Thanks for the post
# 3 by pearl2010
December 22nd, 2009 at 7:11 pm #
I love chicken curry too.
# 4 by PhoenixRox
December 29th, 2009 at 2:10 pm #
I just loved Chicken curry in every form. I say loved, as I am not back to my vegitarian ways. I miss chicken. The images look so yummy
# 5 by thuanynguyen
December 30th, 2009 at 3:06 am #
I might give this a try, i love eating chicken and this recipe sure does look yummy!