My mom is not fond of cooking. Sure, she can cook but she’s not the type whom you can always see in the kitchen. There was a time more than a decade ago when she suddenly was into cooking, suddenly collecting recipes. Ever since she cooked this for us it has become a family favorite.

Ingredients

• 1 kilo beef (sliced thinly)
• 1 tbsp salt
• 1 large ginger root (peeled and minced)
• 1 large onion (minced)
• 2 tbsp sugar
• ½ cup soy sauce
• ¼ cup water
• 3 tbsp cooking oil

Method

1. Mix all the ingredients in a shallow pan using your hand.
2. Marinate for at least 30 minutes.
3. Simmer for 30 minutes over low heat.
4. Serve with rice.

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