Easy Chicken Afritada Recipe (Chicken Stew)
published by bearhugs on Feb 13, 2010
This famous Philippine chicken dish is easy to prepare, and only has a few ingredients in it. It is a very aromatic stew, and the sauce is very delicious. You could serve this at home or in a potluck, party or gathering. Your family and friends will enjoy this authentic Filipino dish!
Easy Chicken Afritada Recipe (Chicken Stew)
Chicken Afritada is a popular Filipino dish. It is usually served with hot steamed rice. This chicken dish has a nice dark orange/brown color. It is a very tasty dish and is usually served for lunch or dinner. You can use chicken thighs, legs, drumettes, or any parts you prefer. This is the basic Chicken Afritada recipe, however you could add more ingredients to it such as green peas. It is best to sauté the potatoes before adding it in.
Ingredients for the Chicken Afritada:
Chicken – sliced into pieces
Potatoes – cubed
Red pepper – sliced into strips
Green pepper – sliced into strips
Afritada mix or meat stew mix
Procedure to cook the Chicken Afritada:
1. Pan fry the potatoes until golden brown. Set aside.
2. Saute the chicken pieces in oil until golden brown.
3. Dissolve the afritada mix or meat stew mix in water.
4. Pour this mix into the chicken.
5. Add water if needed.
6. Add the pan-fried potatoes
7. Add the red and green peppers.
8. Bring to a boil, then let simmer for about half an hour.
9. Serve and enjoy!
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# 1 by 8Shei8
February 13th, 2010 at 3:36 pm #
Yummy yummy!