Prep:15min             Bake:35min 

1 can (14-1/2oz) Italian-style diced tomatoes,undrained

2 cup quartered zucchini slices

4 boneless skinless chicken breast halves (1-1/4)

1/3 cup shake n bake original chicken seasoned coating mix

2 tbsp kraft 100% granted parmesan cheese

1-1/2 cup penua pasta,cook,drained.

Preheat over to 375.Toss tomatoes with zucchini in 13×9-inch bake dish.Measure 1/3 coating mix;plare in plastic bag.Coat chicken as directed on package.Place chicken over tomato mixture;sprinkle with parmeaum cheese.Bake 30to 35 minutes or until chicken is cooked through.Serve over pasta.Make 4 servings.