This is an easy and inexpensive recipe.  At the end I’ll tell you how to take it with you on camping trips.

Ingredients

• 3 skinless, boneless chicken breasts.
• 3 cloves of garlic, minced
• basil, oregano, pepper, or any other seasonings to like to go with your chickent
• potatoes, I like the red ones, washed, but not peeled
• 1 bag or 1 box of frozen spinach
• mozarella cheese or any other cheeses you like.

Preheat oven to 425 degrees

Method

1.  Get a glass, rectangled pan.  Place some water on the bottom.  Slice your potatoes thinly and line the bottom of the pan with them.
2. Take your chicken breasts and slice them length wise to make them thinner and so that you’ll have enough to cover the potatoes.
3. Put the garlic over the chicken and your seasonings.
4. Spread the whole bag or box of spinach on top on chicken.
5. Place into oven and cook for 20 minutes or until chicken is done.
6. Take out of oven and sprinkle cheese over the spinach, place back into oven until cheese has melted to your desire.

To take on camping trips:

Get heavy duty aluminum foil

Place potatoes on bottom, then chicken, seasonings, spinach and cheese.

Fold to make a pocket.  Then place over coals.  Cook until chicken is done.