Easy Rice and chicken

Cook up two cups of rice.

In a separate pan fry up your chicken.

One chicken breast

1 can heinz turkey gravy

1/2 to 1 cup panko bread crumbs

one egg

seasoning salt and regular salt to taste.

Cut up your chicken really small and fry it in some oil.  Put in an egg and mix it together really quick.  Add your seasoning salt and regular salt to taste and then add your bread crumbs.  Fry until well done. 

When your rice is done, drain and rinse.  Add your chicken mixture and then add your jar of gravy.  I like to get the bigger jar as you have a good amount of rice and the sauce tends to evaporate.

Mix well and serve. 

Nice and simple and easy to make.

Jennifer Jo Fay

Copyrighted January 12, 2012