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Fried Chicken: Philadelphia Style

published by numismatic on Feb 1, 2009

How to make some tasty fried chicken.

1 get one whole container of cooking vegtable oil. (Crisco what ever you prefer)

2 Start your fire on low

3 Cooking flour (Put it into a open container fill it up shallow)

4 Get a container wide enough Shallow container ( Get 4eggs open them and use the egg whites)

5 Roll your chicken through the flour after rolling them through the egg whites;

6 sit them in the hot cooking grease (OIL) always use tonges for not getting burned.

(seasonings: Chicken Season By: Lawry’s, Salt & Pepper, Onion Powder, Seasoning Salt)

Not to much you can season a little more after frying, for 10 minutes on each side.. If your using thighs cook for 8 mins each side.

Chicken legs can sometime be a little thick, but now you have the idea of fried chicken thats finger lickin.

Thanks

Photo By Author

16 Responses so far | Have Your Say!

  1. # 1 by Betty Carew
    February 1st, 2009 at 6:57 am #

    I know what I’m having for supper tonight dmobile thanks so much. Great article

  2. # 2 by lisa hossain
    February 1st, 2009 at 7:41 am #

    yummy!! i love fried chicken. will definately try this. thanks heaps!! keep up the tasty recipes!!!!! :P

  3. # 3 by Catelin Hoover
    February 1st, 2009 at 3:55 pm #

    dmobile

    You must have a big fat notebook full of wonderful recipes!
    This one sounds wonderful.

  4. # 4 by spiritwalker
    February 1st, 2009 at 9:35 pm #

    sounds good

  5. # 5 by denus
    February 1st, 2009 at 11:38 pm #

    this looks and sounds absolutely delicious.

  6. # 6 by PinayPrincess
    February 3rd, 2009 at 7:25 am #

    after seeing this and the salmon and rice.. I will have to get up and eat dinner. LOL thanks!

  7. # 7 by Country Gal
    February 4th, 2009 at 7:50 am #

    Yummy … love in my tummy!

  8. # 8 by DIN
    March 9th, 2009 at 11:16 am #

    Hmm Yummy, but Indonesian people say mak nyus, nyos

  9. # 9 by August Mayfield
    March 14th, 2009 at 5:42 am #

    Mmmmm…. that recipe and photo has made my mouth water. I must try that recipe for dinner this evening.

    Yum, yum!

    August

  10. # 10 by xgenesis007
    April 5th, 2009 at 11:27 am #

    I love fried chicken. Thanks for sharing the recipe.

  11. # 11 by numismatic
    April 29th, 2009 at 9:23 pm #

    Phil make sure you mix the egg batter good you can season that batter and then roll the chicken into the flour after that remove it from the flour and put your chicken in the frying pan with veg oil, make your you have enough oil and it has to be hot, i always wet my hands and put a drop of water to see if it starts popping once the oil is hot the chicken should be frying away. Fry for about 5 minutes each side, if the oil is thin but if not then deep frying is another option. Sometimes can make a chicken taste greasy.

  12. # 12 by harry seenthing
    May 30th, 2009 at 1:57 am #

    nice articles my friend

  13. # 13 by Kusineroman
    July 12th, 2009 at 6:03 pm #

    sup? nice blog dude and that picture of those chickens are wonderfull, I also love to cook, its my passion haha!

  14. # 14 by whisper
    August 6th, 2009 at 12:17 am #

    wow …. my mouth is already watering. thank you for sharing

  15. # 15 by Kate M
    August 6th, 2009 at 6:35 am #

    You’re making me hungry lol

  16. # 16 by numismatic
    August 6th, 2009 at 11:36 pm #

    Thanks for the kind words.. I am very thankful

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