Comments on: Fried Chicken: Philadelphia Style

By: dmobile

dmobile — Fri, 07 Aug 2009 04:36:15 +0000

Thanks for the kind words.. I am very thankful

By: Kate M

Kate M — Thu, 06 Aug 2009 11:35:20 +0000

You’re making me hungry lol

By: whisper

whisper — Thu, 06 Aug 2009 05:17:40 +0000

wow …. my mouth is already watering. thank you for sharing

By: Kusineroman

Kusineroman — Sun, 12 Jul 2009 23:03:40 +0000

sup? nice blog dude and that picture of those chickens are wonderfull, I also love to cook, its my passion haha!

By: harry seenthing

harry seenthing — Sat, 30 May 2009 06:57:45 +0000

nice articles my friend

By: dmobile

dmobile — Thu, 30 Apr 2009 02:23:17 +0000

Phil make sure you mix the egg batter good you can season that batter and then roll the chicken into the flour after that remove it from the flour and put your chicken in the frying pan with veg oil, make your you have enough oil and it has to be hot, i always wet my hands and put a drop of water to see if it starts popping once the oil is hot the chicken should be frying away. Fry for about 5 minutes each side, if the oil is thin but if not then deep frying is another option. Sometimes can make a chicken taste greasy.

By: xgenesis007

xgenesis007 — Sun, 05 Apr 2009 16:27:35 +0000

I love fried chicken. Thanks for sharing the recipe.

By: August Mayfield

August Mayfield — Sat, 14 Mar 2009 10:42:39 +0000

Mmmmm…. that recipe and photo has made my mouth water. I must try that recipe for dinner this evening.

Yum, yum!

August

By: DIN

DIN — Mon, 09 Mar 2009 16:16:27 +0000

Hmm Yummy, but Indonesian people say mak nyus, nyos

By: Country Gal

Country Gal — Wed, 04 Feb 2009 13:50:03 +0000

Yummy … love in my tummy!