fruits and chicken salad

Items needed:

400 grams Italian pasta

3 fried chicken legs

3-4 celery stalks

2 big apples

250 grams green grapes

600 grams pineapples

300 grams tangerines

300 grams mayonnaise

Pinch of salt

some black peppers and nutmeg

preparation:

cook pasta in salted water. Peel off skin from chicken legs. Cut meat , grapes and celery stalks into small pieces. Peel apples and cut into small bricks. Cut everything into small pieces put in refrigerator for 1 hour.

Before you eat you can spice with salt and peppers if you want.