Chicken teriyaki. Teriyaki (照り焼き, テリヤキ) is a Japanese cooking sauce for fish or meat which has been cut or sliced and broiled or grilled in a sweet soy sauce marinade. (Photo credit: Wikipedia)

Ingredients

4 fresh boneless skinless chicken breasts
1/2 cup low-sodium soy sauce
1/4 cup fresh lime juice
1 Tbls. Worcestershire sauce
2 cloves garlic minced
1/2 tea. dry mustard
1/2 tea. coarsely ground pepper

Directions

1. Wash hands. Place chicken in resealable plastic bag. Mix together soy sauce, lime
juice, Worcestershire sauce, garlic and mustard. Reserve 1/4 cup marinade. Pour
remainder over chicken in bag. Toss to coat well. Wash hands. Marinate in
refrigerator 30 mins. or up to 4 hours. Drain chicken, discard leftover marinade.
Sprinkle chicken with pepper.

2. Grill chicken by cooking over medium-high heat 5 to 6 mins. per side or until
done.

Prep Time: 40 Min
Cook Time: 15 Min
Total Time: 55 Min
Servings: 4