Greek Chicken
published by pattiann on Apr 14, 2010
Here is a good grilled chicken recipe. It would be nice to make this in the summer when you don’t want to heat your house with the oven.
3 cloves garlic, chopped
1 tsp salt
1/2 cup olive oil
1 Tbsp fresh chopped rosemary
1 Tbsp fresh chopped fine
1 Tbsp fresh chopped oregano
4 pound chicken cut into pieces
2 juiced lemons
In a glass dish, combine olive oil, salt, garlic, rosemary, thyme, oregano and lemon juice. Add chicken pieces, cover and marinate overnight in a refrigerator.
Lightly oil cold grill rack marinade and preheat grill for medium high heat.
Reduce heat to medium low and remove chicken from marinade, discarding marinad. Grill chicken, turning every 5 minutes, for 30-35 minutes or until meat thermometer in thickest part registers 170 degrees F for breast meat or 180 degrees F for dark meat.
# 1 by diamondpoet
April 14th, 2010 at 7:09 am #
Good recipe.
# 2 by Atanacio
April 14th, 2010 at 7:30 am #
What’s my day without a Pattiann recipe
Frank
# 3 by Guy Hogan
April 14th, 2010 at 7:52 am #
A recipe with chicken and garlic and you can’t go wrong.
# 4 by yes me
April 14th, 2010 at 11:19 am #
I’m not that great with the garlic otherwise cheers.
# 5 by giftarist
April 14th, 2010 at 3:09 pm #
Nice recipe.
# 6 by Lady Sunshine
April 14th, 2010 at 7:12 pm #
Sounds yummy. I getting hungry.
# 7 by Christine Ramsay
April 15th, 2010 at 5:42 am #
That does sound good. I must give it a try.
Christine
# 8 by LOVELYHONEY
April 15th, 2010 at 6:28 pm #
its nice to read u
and thanks for all ur encouraging comments
but for ur good sentiments
my work would be nought
# 9 by ladym33
April 18th, 2010 at 1:09 pm #
Sounds very yummy!
# 10 by athena goodlight
April 23rd, 2010 at 6:57 am #
I love chicken cooked with lemon and garlic. Thanks for sharing.