3 pounds chicken wings

Ѕ cup (1 stick) butter or margarine

⅓ cup Louisiana Hot Sauce (or your favorite brand)

1 teaspoon crushed red pepper

Ѕ teaspoon cayenne pepper

Salt and pepper to taste

Cut off tips and separate wings at the joint. Arrange in a layer in a microwave-safe dish. Cover with plastic wrap and raise a corner to vent. Microwave at medium-high setting for 7 to 10 minutes. (Microwaves vary, so check for doneness every 2 or 3 minutes, rotating the dish and cooking longer if necessary.)

In microwave-safe bowl, melt butter or margarine, and add remaining ingredients. Heat until just bubbly, about 3 minutes. Set aside. Drain chicken on paper towels and toss with sauce. Wings are great when served with blue cheese dressing for dipping.

Yield: 6 servings