Honey Chicken

published by papaleng on Sep 12, 2009

An easy to prepare chicken dish for beginners.

Honey Chicken

Ingredients:
1 kg (2lb 4 oz)                                       chicken breasts, skin on
2 ½ tablespoons                                     cornflour (cornstarch)
125 g (1 cup)                                         self-raising flour
1 egg,                                                     lightly beaten
Peanut oil,                                              for deep-frying, plus 1 tablespoon for stir-frying
1 tablespoon                                          soy sauce
3×2 cm (1 ¼ x ¾ inch) piece                 ginger, finely chopped
4 tablespoons                                         honey
2 spring onions (scallions)                     thinly sliced on the diagonal, to garnish

Procedure:
1.Cut the chicken into a small bite-sized pieces and put them in a bowl with 1 ½ tablespoons of the cornflour. Shake to coat well, then leave for 10 minutes.

2. In a separate bowl, mix the flour and egg with 310 ml 91 ¼ cups) cold water until you have a loose batter.

3. Fill  a wok with enough oil to deep-fry the chicken pieces, then heat to 190 degree C, or until a cube of bread dropped into  the oil browns in 10 seconds. Dip the chicken in the batter, allowing the excess to drip off. Fry the chicken in batches until crisp and golden. Drain on paper towels.

4. Mix the soy sauce and remaining cornflour in a small bowl.

5. Drain the oil from the wok and wipe the wok clean. Heat the remaining oil, add the ginger and stir-fry for 1 minute. Add the honey and when it is heated through, add the chicken pieces and coat well. Stir in the soy and cornflour mixture and cook for 1 more minute. Pile into a bowl and garnish with the spring onion.

http://farm1.static.flickr.com/97/272194568_243a89c892.jpg

15 Responses so far | Have Your Say!

  1. # 1 by Christine Ramsay
    September 12th, 2009 at 2:35 am #

    Oh Wow! You have got my mouth watering. This is just the sort of meal I like. Thanks.

    Christine

  2. # 2 by MMV Abad
    September 12th, 2009 at 4:01 am #

    Sounds tasty. A must try :)

  3. # 3 by Nikita K
    September 12th, 2009 at 4:50 am #

    OH MY SWEET LORD! That looks divine! It looks like heaven on a plate…absolutely delicious and thanks for the recipe, I’m hungry now (and its only breakfast time)

  4. # 4 by gianne
    September 12th, 2009 at 6:19 am #

    This looke great! You say EASY, and I need to see that word. lol.

  5. # 5 by Lady Sunshine
    September 12th, 2009 at 9:02 am #

    Yummy!

  6. # 6 by Jane Jane
    September 12th, 2009 at 9:06 am #

    scrumptious. yummy. love it. I wanna try that.=)

  7. # 7 by Yovita Siswati
    September 12th, 2009 at 9:31 am #

    Looks yummy! Thanks for the recipe.

  8. # 8 by Juancav
    September 12th, 2009 at 11:22 am #

    Remarkable,great recipe.

  9. # 9 by PR Mace
    September 12th, 2009 at 8:33 pm #

    I will have to try it.

  10. # 10 by cutedrishti8
    September 13th, 2009 at 3:10 am #

    nice one to share…

  11. # 11 by Penggaroo
    September 13th, 2009 at 5:11 am #

    Oh! I can’t cook…
    Anyway, thanks for sharing. I’ll tell the recipe to my Mom instead!

  12. # 12 by Anne Lyken Garner
    September 13th, 2009 at 10:00 am #

    As usual, your recipe is easy to follow and looks delicious.

  13. # 13 by Goodselfme
    September 13th, 2009 at 1:20 pm #

    great chicken recipe,TX

  14. # 14 by underestimated
    September 18th, 2009 at 10:54 pm #

    it looks really good , something i’ll have to try

  15. # 15 by CutestPrincess
    October 2nd, 2009 at 3:58 am #

    uhhmmm… nakakagutom!

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