Honey Ginger Chicken
Here is a delicious chicken recipe.
1 Tablespoon unsalted butter
6 quarter slice peeled ginger, flattened
1/2 cup minced white onion or scallion
1/2 teaspoon freshly grated nutmeg
1/2 cup regular honey
2 Tablespoons soy sauce
1/2 teaspoon freshly ground black pepper
4 chicken breast halves, skinned, boned
2 Tablespoons dry sherry
In a heavy wide mouthed skillet, melt butter and saute ginger, onion and nutmeg over medium heat 5 minutes until translucent, stirring often. In a small bowl, mix the honey, soy sauce and pepper together.
In the same skillet, saute .chicken on medium heat for two minutes to sear top and turn. Add honey mixture and simmer for 3 minutes, basting often. Turn breasts and cook for 4 minutes more, basting often, until slightly springing to the touch. Remove chicken with a slotted spoon and keep warm in a 225F oven. Discard ginger.
Add sherry to sauce in pan and simmer in medium high heat for 2 minutes to make a glaze, stirring constantly.. Taste and adjust seasonings.
Slice chicken diagonally 1/2 inch thick, Overlap slices and a warm plate and spoon sauce over,