Honey Mustard Chicken with Apple Jelly on The Grill, Hot Weather Recipe
published by pattiann on Jun 3, 2011
I hope you enjoy!
Glaze
1 (12 oz) jar apple jelly
1 tsp ginger
1/2 tsp garlic powder
2 Tbsp soy sauce
2 Tbsp honey mustard
Chicken:4 boneless skinless chicken breast halves
1. Heat grill. I small saucepan, combine all glaze ingredients; mix well. Bring to boil over medium heat. Boil 1 minute, stirring constantly.
2. When ready to grill, lightly brush glaze on one side of each chicken breast half. Place chicken, glaze side down on gas grill over medium heat. Lightly brush glaze over chicken; cook 5-8 minutes.
3. Turrn chicken; cook an additional 5-8 minutes or until fork tender and juices run clear. If they aren’t like this, PLEASE cook it longer, food poisioning is serious. Bring any remaining glaze to a boil; serve with chicken.
# 1 by isloooboy
June 4th, 2011 at 12:25 am #
Very nice
# 2 by CHIPMUNK
June 4th, 2011 at 1:50 am #
great recipe
# 3 by Dreamy777
June 4th, 2011 at 2:01 am #
yummy like always
# 4 by gaby7
June 4th, 2011 at 5:40 am #
Sounds yummy!
# 5 by lapasan
June 4th, 2011 at 8:23 am #
seems delicious. nice recipe.
# 6 by megamatt09
June 4th, 2011 at 1:53 pm #
Sounds good.
# 7 by Ruby Hawk
June 4th, 2011 at 8:33 pm #
My grandkids would love this recipe.
# 8 by Meg Smith
June 7th, 2011 at 10:51 pm #
Apple jelly as chicken sauce? MMMmmm.