The Ingredients:

1/4 Kl shell macaroni

1 pc chicken breast

2 pcs chicken legs

1 gram pork

6 cups chicken/pork broth

1 sliced onion

3 gloves/head of garlic (smashed)

fish sauce

water

salt

Steps/Directions:

1. Tender the chicken meat and pork by boiling it in a water with salt. Let it cool and get it to cut them into small pieces.

2. Saute garlic and onion and then add the chicken meat and pork. Season it with fish sauce and boil.

3. Pour in chicken and pork broth and then put the shell macaroni when it is boiling already.

4. Let it boil until macaroni is tender, serve hot. That’s EAT!