HOW to Make Chicken Rice Fuel

published by nassution on Sep 22, 2012

Taste Special, Hmm….!

MATERIALS:
► 200 grams of chicken breast, cut into 2 x 2 x 1 cm.
► 150 gr frozen vegetables.
► 500 grams of rice fluffier.
► 150 ml coconut milk.
► 2 tbsp oil for frying.
► 2 stalk lemongrass, crushed.
► 2 bay leaves Heb.
► banana leaves.
► Lidi.
MATERIAL SMOOTH:
► 1 tsp coriander.
► 6 pcs onion.
► 2 cloves of garlic.
► 2 cm turmeric.
► 1/2 tsp brown sugar.
► 1 tsp salt.
► 1/2 teaspoon pepper.
HOW TO MAKE CHICKEN RICE FUEL:
► Heat oil and saute spices, lemongrass, bay leaves until fragrant and cooked.
► Add the chicken pieces, and cook until chicken changes color.
Pour fluffier rice, coconut milk, frozen vegetables, cook until all ingredients cooked and dry.
► Take 2 pieces of banana leaves, put 4 tablespoons of chicken rice, wrap it into a pyramid
and hook folds down leaves with a stick. Repeat until all the ingredients out.
► Burn rice chicken over hot coals until cooked.

For 6 people


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