Jalapeno Grilled Chicken Breast
Serve these smoky breasts with a light salad and they are sure to be a hit at any summer BBQ.
Ingredients
- 6 large skinless, boneless chicken breasts
- 1 lime
- ½ -3/4 cup Chipotle chilli paste
- 3 tbsp Olive oil
- ½ tsp Honey mustard
- ½ tsp Garlic powder1/2 – 3/4 tsp smoked paprika
- ½ tsp Cayenne pepper
Method
- Grate peel of the lime and put the zest into a bowl
- Put Chicken breasts into a large zip-top bag
- Add remaining ingredients and the juice of the lime to the bowl with lime zest and whisk together. .
- Pour half of the mixture into zip-top bag and massage until meat is coated.(reserve second half for later)
- Refrigerate for up to 2 hrs
- Place meat on an oiled grill over medium heat and discard marinade in the bag. .
- BBQ with lid closed for 10-15 minutes, flipping meat occasionally
- Serve with reserved marinade drizzled on top.
* Chipotle paste is smoked Jalapeno peppers that have been ground into a paste. Usually with herbs and some vinegar added.

# 1 by Dee Huff
April 3rd, 2008 at 2:32 pm #
Sounds delicious.
# 2 by Darlene McFarlane
April 4th, 2008 at 7:51 am #
They sound good and look surprisingly easy.