Japanese Chicken Wings
published by Wiggles18 on Mar 19, 2010
My favorite recipe for chicken wings.
Japanese chicken wings recipe.
Ingredients:
-3 pounds chicken wings
-1 egg, beaten
-1 cup flour
-1 cup butter
Sauce:
-3 Tbsp soy sauce
-3 Tbsp water
-1 cup white sugar
-1/2 cup vinegar
-1 tsp salt
Directions:
Cut tips off wings, then cut wings in half. Dip into slightly-beaten egg and then into flour. Fry in butter until brown and crisp. Put into shallow roasting pan and pour sauce over wings. Bake at 350 F for half an hour. Spoon sauce over wings during cooking. Enjoy your Japanese chicken wings.
Serves: 5-10
# 1 by Darla Cooke
March 19th, 2010 at 9:04 am #
Sounds delicious!
# 2 by diamondpoet
March 19th, 2010 at 9:45 am #
I like the recipe I just don’t like vinegar.
# 3 by Jenny Heart
March 19th, 2010 at 10:51 am #
Sounds like I want some. Just ate some recently. More please!
# 4 by yes me
March 19th, 2010 at 3:27 pm #
They look like pigs feet not chicken wings?… but if you say wings Wiggles, ok…. cheers.
# 5 by Dvirankis
March 22nd, 2010 at 7:44 am #
nice rcp, but i use more chili