Jeera Chicken Tikka Masala
published by bhogal on Dec 21, 2008
A healthy and tasty way to cook Jeera Chicken.
Ingredients
- Boneless skinned and diced chicken – 1 lb/1/2kg
- olive oil/oil – 1 tbs
- Jeera (cumin seeds) in packet (A)
- special spice mix in packet ( B)
Preparation
Heat the 0il in a pan.Empty packet A (jeera) in the heated oil till jeera crackles.Now add the diced chicken and stir well.Turn the heat low.Cook the chicken for 20 minutes or till done.Stir the contents at intervals.About 2 minutes before turning the heat off add the Packet B (special Mix)and stir well.
Serve with salad and a slice of lemon.
