Jellied Chicken Salad
published by ceegirl on Apr 9, 2011
Jellied Chicken Salad.
1 envelope unflavored gelatin
1 3/4 cups chicken broth
2 cups cut-up cooked chicken
2 tablespoons lemon juice
1/4 cup chopped celery
2 tablespoons pimiento-stuffed olives, sliced
1 tablespoon minced onion
1/2 teaspoon salt
Pimiento
Tomato wedges
Method: Sprinkle gelatin on 1/2 cup-chicken broth to soften. Stir over low heat until gelatin is dissolved; stir in remaining broth. Chill until slightly thickened. Stir chicken, lemon juice, celery, olives, onion and salt into gelatin. Pour into loaf pan, 9×5x3 inches. Chill until firm. Garnish with pimiento and tomato wedges. 4 servings.
Image by ralph and jenny via Flickr
# 1 by Guy Hogan
April 9th, 2011 at 2:54 pm #
This is pefect when you do not want to cook a big meal.
# 2 by j0anne
April 9th, 2011 at 11:07 pm #
wow…so yummy…i’ll try this..
# 3 by Palestrya
April 10th, 2011 at 1:59 pm #
Sounds perfect for a hot day! Thanks.
# 4 by Melinda J
April 11th, 2011 at 1:08 pm #
It sounds interesting, but I am bit on the fence for this one. Thanks for sharing.
# 5 by Dee Gold
April 11th, 2011 at 9:07 pm #
I want to try this