Please make sure that you cook the chicken in a pressure fryer.

Ingredients  

1 egg

2 cups of milk

2 teaspoons of black pepper

6 cups of Crisco cooking oil

2 cups of all purpose flour

1 ½ teaspoons of Accent Flavor Enhancer

3 ½ tablespoons of salt

12 pieces of frying chicken with skin (the number of pieces is up to you though)

Instructions

Pour oil into a pressure fryer and heat it to 400 degree.

Mix the milk and egg in a bowl.

Mix all the dry ingredients in a different bowl.

Dip the chicken pieces into the milk and egg mixture.

Then roll the moistened chicken in the dry ingredient mixture.

Drop a number of chicken pieces in the oil and lock the pressure fryer.

Let it cook for 10 minutes.

Once cooked, drain the chicken with paper towels.

Enjoy