Ingredients

• 2 (12-oz) pkg. frozen asparagus, thawed & drained
• 4-6 boneless chicken breasts cut into ½-inch strips
• salt and pepper to taste
• 3 T. butter
• 1 can cream of chicken soup
• ½ c. mayonnaise
• ¼ c. lemon juice
• 1 tsp. curry powder
• ¼ tsp. ginger, ground
• 1/8 tsp. pepper
• ½ c. almonds, sliced and toasted

Method

Cook and brown chicken strips in butter and salt and pepper. Place asparagus in a pan. Mix soup, spices, and mayonnaise and lemon juice together. Layer the chicken over the asparagus and spoon soup mixture over top. Top with almonds. Bake 35 minutes at 350 degrees.