Servings: 4

1 head of lettuce
4 chicken breasts cut into cubes
2 teaspoons olive oil
2 tablespoons minced garlic
1 teaspoon mustard
1 carrot cut into strips
1 onion cut into strips
1/8 cup cilantro (or any other herb you like) chopped
1/8 cup soy sauce, low sodium (optional)
Water
Salt and pepper to taste

Remove whole leaves of lettuce. Cushions for a few seconds in hot water. Remove the thick stem if you have it. Aside to medium-high heat in a saucepan, boil the chicken cubes in the water. Once cooked (about 4-5 minutes), stir the water and return the pan to the fire to brown the chicken with olive oil, garlic and mustard. Let cool and put a little chicken on the lettuce leaves, then a bit of carrot, onion and cilantro then. Serve with soy sauce if desired.