Ingredients:

150 g chicken breasts
1 orange
1 / 2 carrot
1 handful of roasted salted almonds
1 kiwi

For the dressing:
50 ml olive oil
50 ml lemon juice
10 g cinnamon (1 packet)

Method:

• Baked chicken breasts on grill for about 3-4 minutes on each side.
  Allow to cool and cut lengthwise into thin strips.

• Orange carving it and rank it cut into small pieces of kiwi, carrots – cut into strips, almonds, oranges inside the chicken and julienne.

• All products dressing mix in bowl. Stir well and products in orange are flooded. When serving, if desired can be decorated with leaf parsley leaves and onion.
• Poslech

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