Ostrich on The Grill
published by Francy on Dec 4, 2009
How to Prepare the barbecue Ostrich.
Ingredients:
· 500 grams of ostrich meat
· 2 cloves garlic
· 1 lemon
· 1 glass of red wine
· Cumin powder
· Peach jam
· Olive oil
· Salt
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Hours earlier, mix olive oil with garlic cloves, a teaspoon of cumin, lemon juice, a glass of red wine and three tablespoons of apricot jam.
In this mix we leave the ostrich meat marinate 3 to 6 hours.
When cooking meat, we take the cut in cubes and make kebabs, then roast on a barbecue.
In marinated juice before we can make it in a saucepan over low heat until thickened and serve to accompany the meat.
# 1 by Darla Cooke
December 4th, 2009 at 8:46 am #
If I knew where to get ostrich meat I’d give this one a try.
# 2 by diamondpoet
December 4th, 2009 at 9:38 am #
Wow that is amazing, you know it looks just like chicken, maybe I can substitute chicken and try the recipe.
# 3 by ken bultman
December 4th, 2009 at 12:31 pm #
Ostrich not readily availabe but emu is…same thing, right?
# 4 by Phill Senters
December 4th, 2009 at 10:05 pm #
Sounds good to me, looks a lot like chicken.
# 5 by mkd1788
December 5th, 2009 at 9:32 am #
lovely fish…great recipe…