Ingredient List

3 lb marinated chicken legs, skins removed

2/3 cup flour

1 ½ tsp salt

¼ tsp pepper

½ tsp poultry seasoning

1/3 cup each, oil and margarine

Method

Combine flour, seasoning, salt and pepper.

Coat chicken in flour mixture.

Heat the oil and margarine in a frying pan on medium heat. To test the oil mixture for readiness, sprinkle some flour in. If it sizzles, the oil mixture is good for frying. If it does not, allow the oil mixture to heat up some more.

Lay in chicken.

Brown chicken on one side for 12-15 minutes.

Do the same for other side.

Reduce heat and allow the chicken to cook on low heat for 20 minutes.

Remove from heat and serve.