I wanted a simple recipe that included my 2 favorite foods – pesto and chicken.

Ingredients:

4 boneless chicken breasts

1/2 cup jarred basil pesto

1/2 cup mozzarella cheese, shredded

In an 8×8 pan, lay out the chicken breasts. Spoon the basil pesto over the chicken and spread it out. Top with shredded mozzarella. Bake @ 350 for 25 minutes, uncovered.

Serve with quinoa cooked in chicken broth.

Serves 4

Simply amazing!