Philippine Cuisine: Chicken Adobo
published by jquill89 on Jan 16, 2011
Adobo is one of the most widely known Philippine specialties. It is a term referring to a concoction of vinegar, soy sauce, pepper and garlic, cooked with the meat of one’s choice. This can be done with pork, beef, fish, and even vegetables.
Ingredients:
1 big chicken
1 cup vinegar
1 head garlic, minced
1 bay leaf
1 tsp salt
1tbsp soy sauce
1 tsp sugar
monosodium glutamate
a dash of pepper
lard
Procedure:
Clean the chicken and cut into serving pieces. Drain. In a saucepan, marinate chicken pieces in vinegar, garlic, bay leaf, pepper, sugar, soy sauce, salt, and monosodium glutamate for 30 minutes. Cover the saucepan and let simmer until chicken is tender and the liquid has practically evaporated. Add lard and fry chicken meat until brown. Add seasoning. Serve hot. Good for six persons.
More:
Philippine Cuisine: Chicken Adobo
Philippine Cuisine: Relyenong Bangus (Stuffed Milkfish)
Philippine Cuisine: Ginataang Langka (Jackfruit in Coconut Milk)
Philippine Cuisine: Pancit Canton (Sauteed Noodles with Vegetables)
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