Preparation of Shredded Chilli Chicken
published by sreenulavanya on Nov 21, 2009
INGREDIENTS AND PREPATION METHOD.
INGREDIENTS:
Chicken joints – 3/4 kg, Chili powder – 1 tsp, Soya sauce – 2 tsp, Chopped Garlic – 1 tbsp, Spring onions – 1/2 cup, Salt – to taste, Ginger garlic paste – 1 tbsp, Vinegar – 2 tbsp, Oil – 3 tbsp, Green chilies – 1 tbsp, Corn flour – 1 tbsp.
METHOD:
Image via Wikipedia
Image via Wikipedia
Image via Wikipedia
Image via Wikipedia
Image via Wikipedia
Image via Wikipedia
Image via Wikipedia
Clean the chicken and make deep cuts on them. Mix with ginger garlic paste, chili powder, Vinegar, Soya sauce and 1 tsp salt. Keep covered in a bowl for 4 hours at room temperature or longer in the fridge. Remove the pieces from the bowl and place them in the steaming basket and steam for 20- 25 minutes.
Cool and flake the meat. Heat oil. Fry garlic till brown. Add green Chilies and spring onions and fry for 1 minute. Add chicken and salt if necessary. Fry for 2 minutes. Sprinkle with corn flour and fry for 1 more minute. Serve with fried rice or noodles.
