Serves: 6

Prep time: 15 minutes

Cook time: 10 minutes

Ingredients

• ¼ cup corn oil
• 1 teaspoon annatto powder
• 1 tablespoon minced garlic
• 1 cup chopped onions
• ½ piece red bell pepper, sliced
• ½ piece green bell pepper, sliced
• 3 pieces chorizo Bilbao, sliced
• 1 cup chicken breast meat, cubed
• ¼ teaspoon Spanish paprika
• 2 pieces chicken broth cubes
• 1 ¼ teaspoon ground pepper
• 3 to 3 ½ cups cooked rice

Preparation

1. Heat oil in a large saucepan. Add annatto powder and garlic, and cook.
2. Add in onions, red bell pepper, and green bell pepper – cook until aromatic
3. Put in sliced chorizo, chicken, paprika, and chicken cubes. Season with salt and pepper.
4. Add in cooked rice and toss completely until color has blended. Taste and adjust seasoning.

What’s annatto powder?

It is used in various dishes to produce a red color. It’s great with rice and beans, as well as in chicken and fish dishes.