This recipe is a recipe inherited from Mak, calls for the mother-in-law. Cute practical, no hassle. It was tasty, crunchy. Moreover, if eaten in warm. Prove it!

ingredients:

250 g chicken cut into pieces

3 tablespoons Shoyu (Japanese soy sauce)

100 g flour / panir

Oil for frying.

How to make:

- Marinate chicken pieces with shoyu.

- Let stand for 2 or 3 hours.

- Dressing the chicken with flour until blended.

- Fry in hot oil until cooked and dry lots.

- Remove and drain.

For 4 people