Sesame Chicken Kabobs
published by KittyK on Oct 3, 2011
Kabobs are fun to make, easy to serve and delicious to eat. I serve these kabobs with brown rice or rice pilaf, steamed vegetables and a tossed green salad. I usually triple the sauce recipe to have enough to pour over our rice and veggies. This recipe is a nice low-fat alternative and has healthy ingredients.
3/4 C. White Wine
6 Tbsp. Mango Chutney
6 Tbsp. Olive Oil
1 Tbsp. Curry Powder
2 Lbs. Boneless Chicken Breasts
3 Tbsp. Sesame Seeds
Mix together wine, chutney, olive oil and curry powder; set aside. Cut chicken breasts into cubes. Pour mixture over chicken and marinate for 3 to 5 hours. Place chicken on wooden skewers and sprinkle with sesame seeds. Grill or broil for 3 to 5 minutes on each side.
**Soak wooden skewers in water for 5 minutes prior to using
# 1 by paulc488
October 3rd, 2011 at 4:20 am #
Sound very yummy
# 2 by Rosettaartist1
October 3rd, 2011 at 4:37 am #
I like this kind of food for parties.
# 3 by Aroosa Gloomy
October 3rd, 2011 at 8:45 am #
Yum yum.
# 4 by Sebastian Onciu
October 3rd, 2011 at 9:17 am #
Sounds really delicious!
# 5 by Kristie Claar
October 3rd, 2011 at 9:25 am #
Yummy!
# 6 by foxpete88
October 3rd, 2011 at 9:34 am #
yummy…thanks
# 7 by neopisiva
October 3rd, 2011 at 4:24 pm #
I usually put sesame seeds when preparing chicken, so this is just the way I like it!
# 8 by aheed411
October 4th, 2011 at 3:47 am #
Wow
# 9 by ittech
October 4th, 2011 at 7:00 am #
A pretty good and informative article.
# 10 by Michal Dorcak
October 4th, 2011 at 3:30 pm #
Looks delicious. I am sure I already commented on this one. Dunno why I cannot see the comment here … maybe some f*ckup in my browser or I forgot to submit my previous comment …
# 11 by Joe Ram
October 5th, 2011 at 3:01 am #
Sounds nice.