Simple Cooking for the Holiday Season: Fried Chicken Adobo
published by acecampillo on Oct 26, 2008
One of the most popular Filipino foods that everyone loves to eat including tourists.
Ingredients:
- 1 kilo chicken
- 1 1/2 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup lemon juice
- 6-10 pieces of laurel leaf
- 1/4 teaspoon of pepper
- 2 pieces garlic
Method:
*This recipe can be considered as the easiest to prepare.
- Place them all in a big bowl and mix.
- Marinate the chicken for 30 minutes to 2 hours depending on the concentration of the taste you want to have for your fried chicken adobo. But for me, I marinate it overnight. I just don’t know the reason for covering it, but I cover the bowl with plastic and put it in the refrigerator; it just tastes better.
- Deep Fry until cook.
- Serve and Eat!
(Note: This is not the original recipe, but it will still taste the same. I am just giving you an alternative for you to save money.)
# 1 by MJPatrick
October 26th, 2008 at 6:12 pm #
hmmm…yummy. I missin Pinas more.
# 2 by Lauren Axelrod
October 26th, 2008 at 6:56 pm #
This sounds wonderful
# 3 by nobert bermosa
October 27th, 2008 at 10:29 am #
sensya n d k nastumble at nabsa mga artcle nyo agad,kahiya sa inyo,
# 4 by aisaellis
October 31st, 2008 at 6:26 am #
wow..i love chicken adobo
# 5 by M J katz
November 12th, 2008 at 12:10 pm #
Since I love chicken so much, a new recipe is well-worth trying out. THIS one sounds GREAT! Thanks!
# 6 by Sotiris
November 12th, 2008 at 4:40 pm #
I am gonna try it! Thanks for sharing
# 7 by denguitar22
December 22nd, 2008 at 10:13 am #
sounds good i might just try it this year thx L)