Southern Style Chicken Seasoning
Here is how to make a wonderful Southern Style Chicken Seasoning that has KFC in its sights.
No doubt about it Southern Style Chicken is one of the most popular dishes served from fast food outlets the world over (just ask KFC). While not precisely the exact same recipe used by KFC this Southern Style Chicken Seasoning mix comes pretty damn close.
You can prepare quantities of this Southern Style Chicken Seasoning and then store anything that is not immediately used in air-tight containers ready for a call to arms as and when required. Let’s have a quick look at how this is done.
- 1 Packet of Tomato Cup-A-Soup Mix
- 3 Tablespoons of Packed Brown Sugar
- 3 Tablespoons of Minced Parsley
- 2 Tablespoons of Garlic Salt
- 2 Tablespoons of Onion Salt
- 2 Tablespoons of Chicken Bouillon Powder
- 1 Tablespoon of Paprika
- 1 Tablespoon of Rosemary
- 1 Tablespoon of Oregano
- 1 Tablespoon of Sage
- 1 ½ Teaspoons of Thyme
- 1 Teaspoon of Black Pepper
- 1 Teaspoon of Powdered Ginger
- 1 Teaspoon of Marjoram
- ½ Teaspoon of Granulated Garlic
Place all of the ingredients into a blender and pulverize into dust for 4 minutes making sure that there are no clumps.
Alternatively you can rub the ingredients through a fine strainer. This method will take considerably longer.
When you have finished processing the Southern Style Chicken Seasoning mix transfer it to a air-tight container.
To use your Southern Style Chicken Seasoning mix simply add 28 Grams (1 Ounce) of Southern Style Chicken Seasoning mix to 1 cup of flour for coating the chicken or for making a batter that will be used to coat the chicken.
When using this Southern Style Chicken Seasoning for a batter you might want to consider adding a teaspoon of lemon juice and a splash of Tabasco sauce to the batter mix.
Incorporating beer into your batter mix is a well-known strategy that always broadens the diversity and complexity of flavors that this Southern Style Chicken Seasoning can bring to your culinary skills and overall dining experiences.