Southwest Baked Chicken (serves 4)

• 4 Boneless/skinless Chicken Breasts
• 2 Tablespoons Olive Oil
• 20oz Chili without meat (homemade or canned)
• 1/4 cup BBQ sauce
• 1/2 cup salsa
• 1 teaspoon Mongolian fire oil Garlic to taste (minced) Ii’s recomended that you use 1/2-1 full clove
• 1/2 cup olives,
•  2 cups of sliced/shredded cheese (sharp Cheddar is best)
• 2 medium sized tomatoes (hot-house are best)
• Add all fo the following ingredients to add taste: Tabasco, Salt, pepper to taste.
• Place chicken in an un-greased, oven safe, baking dish.
• Mix all other ingredients (except for the cheese) in a bowl, mixing evenly.
• Pour mix over chicken making sure to cover it completely.
• Allow chicken to marinate in sauce for 1 hour (in the refrigerator).
• Pre-heat oven to 400 Fahrenheit and bake for 1 hour and 15 minutes.
• To create that Southwest effect, serve dish with the chicken covered in a spicy sauce, with a rice/corn side.
• Add the cheese to taste over the chicken.

   Allow chicken to stand 5-10 minutes after coming out of the oven. Then serve and enjoy!