Comments on: Spicy Bloody Duck or Chicken (Dinuguang Bibe O Manok)

By: nobert soloria bermosa

nobert soloria bermosa — Sat, 10 Jan 2009 00:03:20 +0000

hi GM,before dripping the blood of the fowl in a bowl just add about 2-3 tsp of vinegar,afterward mix it well so that the blood will not harden.

GM — Fri, 09 Jan 2009 18:25:35 +0000

Hi nobert! Id like to try & cook this recipe, yet one of the ingredients is duck or chicken blood with vinegar – ratio of blood:vinegar?

Darlene McFarlane — Sun, 28 Dec 2008 04:51:51 +0000

I appreciate your article and the preparation time it took to share with us but, I don’t think I will try this one.

PR Mace — Sun, 28 Dec 2008 00:26:36 +0000

Really sounds good.

nobert soloria bermosa — Sat, 27 Dec 2008 16:43:15 +0000

Thanks guys,
Hi Chan, Unofre means “it’s another delicious recipe”

James DeVere — Sat, 27 Dec 2008 16:26:54 +0000

Hm. Can’t say I will ever try this one. But good shot . j

CHAN LEE PENG — Sat, 27 Dec 2008 16:21:47 +0000

What does Unofre means? A Philiphine language?

Unofre Pili — Sat, 27 Dec 2008 11:46:34 +0000

Ito naman, sarap na naman nito…

Glynis Smy — Sat, 27 Dec 2008 11:02:50 +0000

This recipe is a little different for me, I have not heard of it before, I like the way you are sharing traditional dishes with us nobert, thanks.